Eat Thoughtfully, Eat Locally!
t may be surprising to learn that nearly 1/5 of North American energy consumption is used in conventional food production. This includes fertilizers, pesticides, diesel farm equipment, refrigeration, processing, packaging, and transportation. An astounding surprising amount of food travels up to 2400 km before it reaches your plate. The “food miles” in a typical Canadian diet creates nearly as much carbon dioxide as the typical car! Taking simple steps, such as reducing your meat and dairy consumption, eating organically, and eating more locally-produced food can reduce your personal “food mile” budget by 60-70%! Here’s how.